Mango Colada:

2 - 3oz light rum
4oz Mounsier Papa Mango Nectar
4 oz Pina Colada mix

Pour Pina colada mix and
rum in a blender filled with
ice and blend until smooth.
Fill glass 2/3 full. Add 4 oz
Mounsier Papa Mango Nectar
and ice. Blend until smooth
and fill the remaining 1/3 of
glass. Garnish with a cherry.



Mounsier Papa Food Division - Miami, FL 33010 - Phone: 305.888.2382 / 954.397.6605 Fax: 305.888.2389
Distributed by the Haribo Food Corporation - Copyright 2009 All Rights Reserved