4 chicken breasts ( fish filets)
16 oz Mounsier Papa Mango Nectar
1 fresh mango, diced
1/2 white onion, sliced
1/2 green bell pepper, sliced
Fresh cilantro, finely chopped
Cajun spice or blackening seasoning
Rub chicken with cajun
spices and tenderize with a fork. Place each seasoned chicken breast
on a large piece of foil. Add onions, peppers, mango, and cilantro on
top of chicken and pour Mounsier Papa Mango Nectar over chicken. Wrap
foil and bake in oven at 350 for 25-30 min. or until chicken is done.
Serve over white or jasmine rice.